HAGC Board

Awards Banquet Menu

Plated Dinner Menu

Salad Course

Traditional Caesar – Chopped Romaine, House Caesar Dressing, Croutons and Parmesan Cheese.  Fresh baked rolls and butter.

Main Course (choice of one entree per person)

Pecan topped Chicken Breast with Bourbon Brown Sugar Glaze

OR

Sliced New York Strip Loin with Pink Peppercorn Demi

OR

Pistachio Crusted Salmon with Citrus Beurre Blanc

OR

Vegetarian (Chef’s Choice Seasonal Vegetable)

Accompanied with

Roasted Garlic Mashed Potatoes

Chef’s Seasonal Fresh Vegetable

Dessert Course

Tiramisu

Beverage

Fresh Brewed Coffee, Decaffeinated Coffee, Hot Tea, Iced Tea, and Lemonade